32 Delicious British Food & Dishes: Recipes & Where to Eat in UK

Summary

• British Culinary Extravaganza:Delve into 32 diverse British dishes, from the classic Full English to the iconic Sticky Toffee Pudding, offering a culinary overview.
• Regional Flavors Unveiled:Explore regional specialties like Cornish Pasty and Eton Mess, each providing a unique taste of the UK's culinary heritage.
• UK Gastronomic Journey:Navigate a culinary adventure with recipes representing the best of British food, found in various eateries nationwide.
• Classic and Modern Fusion:Experience the timeless appeal of Fish and Chips alongside modern favorites like Chicken Tikka Masala, reflecting the dynamic nature of British gastronomy.
• Indulgence Hotspots:Discover recommended venues, from traditional pubs to upscale restaurants, providing a guide to savoring the best of British cuisine across the UK.

Top Traditional British Food: Guide Best 60 Dishes in UK

"British Food: A Delectable Journey through the Land of Traditional Flavors"

British food dishes are rich in tradition and heavily influenced by local culinary customs, while also being impacted by the United States. The variety of foods served in British cuisine is based on locally-sourced ingredients, and sauces play a crucial role in providing distinct flavors to the dishes.

The emergence of British cooking dates back to the late 1970s, and since then, its popularity has continued to grow, particularly due to the use of high-quality ingredients from local industries. While initially prepared using traditional methods, modern innovations have been incorporated to create a fusion of British and contemporary cuisine. In its early stages, British cuisine relied on local produce but also incorporated Mediterranean, Middle Eastern, South Asian, and East Asian ingredients. Currently, there is a significant influence on British cuisine from North American, Indian, and Chinese cuisines.

British recipes are generally straightforward to prepare, provided that the measurements are accurate, making them accessible to a wide range of individuals. Despite being known for its simplicity, British cuisine offers an array of delicious and well-known dishes.

British food has long been admired and enjoyed for its rich heritage and diverse flavors. From hearty pies to savory puddings, the cuisine of Britain has evolved over centuries and is still being refined today. In this article, we will take a journey through the delicious world of British food and explore some of the most iconic dishes.

The roots of British cuisine can be traced back to the medieval era when the availability of meat and vegetables was limited. As a result, dishes like stews and meat pies were popular, as they could be made with a variety of ingredients and easily preserved. Over time, trade and exploration brought new ingredients and flavors to Britain, and the cuisine began to take on new influences.

One of the most iconic British dishes is fish and chips, which originated in the 19th century. This simple yet delicious dish features battered and fried fish served with crispy chips (fries) and is a staple in British fast food. Other famous dishes include shepherd's pie, which is made with minced lamb, mashed potatoes, and vegetables, and bangers and mash, which is sausages served with mashed potatoes and gravy.

Another popular British food is the full English breakfast, which typically includes bacon, eggs, sausage, baked beans, black pudding, and toast. This hearty breakfast is a staple in British culture and is often enjoyed on weekends or as a treat on special occasions.

British desserts are also a delight, with classics like apple crumble, sticky toffee pudding, and bread and butter pudding. These desserts are typically served warm and are often made with seasonal fruits.

While traditional British cuisine is still enjoyed today, modern chefs are putting their own spin on classic dishes. They are using fresh, locally sourced ingredients to create innovative and exciting new dishes that showcase the best of British food.

In recent years, British food has gained worldwide recognition and is now celebrated as one of the world's great cuisines. From the classic dishes of the past to the modern creations of today, British food is a culinary journey that is sure to delight and satisfy.

British food is a celebration of tradition and innovation, with a rich heritage and diverse flavors. From fish and chips to full English breakfasts, shepherd's pies to sticky toffee puddings, the cuisine of Britain is a delectable journey that should not be missed. In this article, we would like to share some of the renowned culinary experiences of British cuisine, as well as other international cuisines. In the following paragraphs, we will delve into the specifics of British cuisine, particularly highlighting its most famous and significant dishes.

 

1. Fish and Chips

Fish and Chips is an iconic British dish that has been enjoyed for over a century. This classic meal is made up of battered and fried fish, typically cod or haddock, and crispy potato chips (fries).

The origins of Fish and Chips can be traced back to the 19th century when it was first sold by street vendors in London's East End. The dish quickly gained popularity among the working-class population, and by the early 20th century, Fish and Chips had become a staple in British cuisine.

During World War II, Fish and Chips played a crucial role in feeding the nation, as they were one of the few foods that were not subject to rationing. Today, Fish and Chips remain one of Britain's most beloved dishes and are enjoyed by people of all ages.

Recipe for Fish and Chips

• 4 fillets of cod or haddock
• 1 cup of all-purpose flour
• 1 cup of beer
• 1 tsp of baking powder
• 1 tsp of salt
• 4 large potatoes
• Vegetable oil
• Salt and vinegar

Instructions

• Peel and cut the potatoes into long, thin strips.
• Rinse the fish fillets and pat them dry with paper towels.
• In a mixing bowl, whisk together the flour, beer, baking powder, and salt to make the batter.
• Heat the vegetable oil in a deep fryer or large pot until it reaches 375°F.
• Dip each fish fillet in the batter, making sure it is fully coated, and then carefully lower it into the hot oil.
• Fry the fish for about 4-5 minutes, or until it is crispy and golden brown.
• Remove the fish from the oil with a slotted spoon and place it on a paper towel-lined plate to drain any excess oil.
• Fry the potato chips in the hot oil for about 3-4 minutes, or until they are golden brown and crispy.
• Remove the chips from the oil and season them with salt and vinegar.
• Serve the fish and chips together on a plate, with additional salt and vinegar on the side.

Restaurants in the UK that offer Fish and Chips

Here are some restaurants in the UK that offer Fish and Chips:

• Rock and Sole Plaice - One of the oldest chippies in town, with simple decor, a traditional seafood menu and outdoor seats. It has a 4.2 star rating on Google Maps.
• Fish Borough Market - From whitebait to fish 'n' chips direct from the fishmonger plus Sunday brunch in Borough Market. It has a 4.1 star rating on Google Maps.
• Oliver's Fish & Chips - Traditional battered fish or grilled alternatives, in a bright, modern room or to take away. It has a 4 star rating on Google Maps.
• The Oxford - It has a 4.5 star rating on Google Maps.
• Gigs - Fish and chips, grills and sundries in a corner restaurant/takeaway with 50-plus years of history. It has a 4.4 star rating on Google Maps.

Average Cost of Fish and Chips British Dish

The cost of Fish and Chips can vary depending on where you are in the UK but typically ranges from £6-£12 ($8-$16 USD) for a single portion. Some restaurants may charge more for higher quality fish or larger portion sizes.

Fish and Chips is a beloved British dish with a rich history and delicious flavor. Whether enjoyed at a traditional fish and chip shop or a high-end restaurant, this classic meal is a must-try for anyone visiting the UK.

 

2. Cottage Pie

Cottage pie is a classic British dish that dates back to the 18th century. It is a type of savory pie that is made with minced beef, and vegetables, and topped with mashed potatoes. The dish is similar to Shepherd's pie, which is traditionally made with minced lamb.

The history of Cottage pie can be traced back to the 18th century when potatoes were first introduced to the UK. The dish was originally created as a way to use up leftover meat and vegetables. The name "Cottage" is said to come from the fact that it was a popular dish among the rural working class, who lived in cottages.

Recipe for Cottage Pie

• 500g minced beef
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves of garlic, minced
• 2 tbsp tomato paste
• 300ml beef stock
• 1 tsp Worcestershire sauce
• Salt and pepper
• 1 kg potatoes, peeled and diced
• 50g butter
• 100ml milk
• Salt and pepper
• Grated cheddar cheese (optional)

Instructions

• Preheat your oven to 180°C/160°C fan/gas mark 4.
• Heat a large pan over medium-high heat and add the minced beef.
• Cook until browned and cooked through, then remove from the pan and set aside.
• In the same pan, add the onion, carrots, and garlic.
• Cook until softened, then add the tomato paste and cook for a further 2-3 minutes.
• Add the beef stock and Worcestershire sauce to the pan and bring to a simmer.
• Return the cooked minced beef to the pan and stir everything together.
• Season with salt and pepper to taste.
• In a separate pan, boil the diced potatoes in salted water until tender.
• Drain the potatoes and mash them with the butter and milk.
• Season with salt and pepper to taste.
• Transfer the beef mixture to an oven-proof dish and spread the mashed potatoes over the top.
• Use a fork to create ridges on the surface of the potatoes.
• If using, sprinkle grated cheddar cheese over the top.
• Bake in the oven for 30-35 minutes or until the mashed potatoes are golden brown.
• Cottage pie is a popular dish in the UK and can be found on the menus of many restaurants and pubs.

Restaurants in the UK that offer Cottage Pie

Here are some restaurants in the UK that offer Cottage Pie:

• MotherMash in London - Mix and match pies (with veggie options), sausages, flavoured mash and gravies in bustling cafe. It has a 4.5 star rating on Google Maps.
• Pecks Restaurant in Congleton - Sophisticated, long-standing spot for Modern British fine dining, with 5 or 7-course tasting menus. It has a 4.7 star rating on Google Maps.
• The Cottage Loaf in Llandudno - Cosy inn offering cask ales and pub grub, plus a conservatory-style garden room and outside tables. It has a 4.5 star rating on Google Maps.
• Silversmiths in Sheffield - Modern Yorkshire cuisine from local produce in a reclaimed wood-panelled, former cutlery works room. It has a 4.3 star rating on Google Maps.
• The Old Three Pigeons in Shrewsbury - It has a 4.5 star rating on Google Maps.

Average Cost of Fish and Chips British Dish

The average cost of a cottage pie in the UK is around £7.00. However, the price can vary depending on the size of the portion, the quality of the ingredients, and the location of the restaurant. For example, a cottage pie at a high-end restaurant is likely to be more expensive than a cottage pie at a pub or cafe.

 

3- Steak and Kidney Pie

Steak and kidney pie is a classic British dish that is loved for its hearty and comforting taste. It consists of tender chunks of beef and kidneys, which are cooked in a rich gravy and then baked under a layer of flaky pastry. The dish is typically served with vegetables such as peas, carrots, and mashed potatoes.

The origins of steak and kidney pie can be traced back to medieval times when pies were a popular way of using up leftover meat. However, it wasn't until the 19th century that the dish became a staple of British cuisine. During this time, pies were often sold as street food and were a cheap and filling meal for the working class.

Recipe for Steak and Kidney Pie

• 500g beef steak, cut into cubes
• 200g lamb or pig kidneys, cleaned and chopped
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 tbsp flour
• 500ml beef stock
• 2 tbsp Worcestershire sauce
• 2 sprigs of thyme
• Salt and pepper to taste
• 1 sheet of ready-made puff pastry
• 1 egg, beaten

Instructions

• Preheat the oven to 180°C.
• Heat some oil in a large saucepan and cook the beef steak until browned on all sides.
• Remove and set aside.
• In the same pan, cook the kidneys until browned.
• Remove and set aside.
• Add the onions and garlic to the pan and cook until softened.
• Stir in the flour and cook for a few minutes.
• Gradually add the beef stock, stirring constantly until the mixture thickens.
• Add the Worcestershire sauce, thyme, salt, and pepper.
• Return the beef and kidneys to the pan and stir to combine.
• Transfer the mixture to a pie dish.
• Roll out the puff pastry sheet and place it over the top of the dish, pressing down the edges to seal.
• Brush the top of the pastry with the beaten egg.
• Cut a few slits in the top of the pastry to allow steam to escape.
• Bake in the oven for 30-40 minutes or until the pastry is golden brown.

Restaurants in the UK Offer Kidney Pie British Food Dish:

Steak and kidney pie is a popular dish in many British pubs and restaurants. Some of the top places to try this dish in the UK include:

• The Windmill Inn, Linton - This traditional pub in Cambridgeshire is famous for its homemade steak and kidney pie.
• The Hare and Hounds, Holcombe - This historic pub in Somerset serves a delicious steak and kidney pie made with locally sourced ingredients.
• The Hand and Flowers, Marlow - This two-Michelin-starred restaurant in Buckinghamshire serves a gourmet version of steak and kidney pie, made with slow-cooked beef and ox kidney.
• The Cumberland, Newcastle - This popular pub in Newcastle serves a classic steak and kidney pie with a side of mashed potatoes and peas.

Average Cost of Fish and Chips British Dish

The cost of steak and kidney pie can vary depending on where you eat. In a typical pub, you can expect to pay around £10-£15 for a meal that includes steak and kidney pie, vegetables, and a pint of beer. In a high-end restaurant, the price may be closer to £25-£30.

 

4. Toad in the Hole

Toad in the Hole is a classic British dish that features sausages baked in a savory Yorkshire pudding batter. It is believed to have originated in the Midlands region of England in the 18th century and was traditionally made with leftover meat scraps.

To make a Toad in the Hole, you will need sausages, flour, eggs, milk, salt, and pepper. The batter is made by mixing the flour, eggs, and milk together until smooth and seasoning it with salt and pepper. The sausages are then placed in a baking dish and the batter is poured over them before being baked in the oven until the pudding is golden brown and the sausages are cooked through.

To make a toad in the hole, you will need

• 8 sausages
• 1 cup plain flour
• eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

Instructions

1. Preheat oven to 220°C/425°F.
2. Place the sausages in a large baking dish.
3. In a bowl, whisk together the flour, eggs, milk, salt, and pepper until smooth.
4. Pour the batter over the sausages in the baking dish.
5. Drizzle the vegetable oil over the top of the batter.
6. Bake in the preheated oven for 20-25 minutes, or until the batter is golden brown and the sausages are cooked through.
7. Serve with onion gravy and vegetables.

To make onion gravy, you will need

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 tablespoon plain flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a saucepan over medium heat.
2. Add the onion and cook until softened about 5 minutes.
3. Sprinkle the flour over the onion and stir to coat.
4. Gradually whisk in the beef broth until the sauce is smooth.
5. Bring the sauce to a boil, then reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
6. Stir in the Worcestershire sauce, salt, and pepper.
7. Serve with toad in the hole.

This dish is often served with mashed potatoes, vegetables, and gravy. It is a hearty and satisfying meal that is perfect for cold winter nights.

Restaurants & Average Cost of Toad in the Hole

Many restaurants in the UK offer toad in the hole on their menus, including:

• The Wolseley in London - £16.75
• The Duke of Cambridge in Cambridge - £13.95
• The Cow in Bristol - £12.50
• The Old Joint Stock Pub and Theatre in Birmingham - £12.95

The cost of the dish can vary depending on the location and restaurant, but it typically ranges from £10-£20.

 

5. Bubble and Squeak

Bubble and Squeak is a classic British dish that was traditionally made with leftover vegetables and potatoes from a Sunday roast. The dish's name comes from the sound it makes when cooking – the vegetables and potatoes bubble and squeak in the pan.

To make bubble and squeak, you will need leftover cooked vegetables such as cabbage, Brussels sprouts, carrots, and peas, as well as mashed potatoes, butter, salt, and pepper. The vegetables and mashed potatoes are mixed together and formed into patties before being fried in a pan until golden brown and crispy on the outside.

Bubble and squeak is often served as a side dish to a traditional English breakfast, and it can also be served as a main course with a salad or other vegetables.

Recipe for Bubble and Squeak

• 2 cups leftover mashed potatoes
• 1 cup leftover cooked vegetables (such as cabbage, carrots, or peas)
• 1 tablespoon butter or oil
• Salt and pepper to taste

Instructions

• Heat the butter or oil in a frying pan over medium heat.
• Add the mashed potatoes and vegetables to the pan and mix well.
• Season with salt and pepper to taste.
• Cook for 5-10 minutes, or until the bubble and squeak is golden brown and heated through.
• Serve immediately with your favorite accompaniments.

Restaurants & Average Cost of Bubble and Squeak

• The Wolseley in London - £7.50
• The Hare and Hounds in Bath - £9.50
• The Driftwood Kitchen in Cornwall - £6.50
• The Black Lion in Manchester - £4.95

The cost of bubble and squeak can vary depending on the location and restaurant, but it typically ranges from £4-£10.

It is also a popular homemade dish in the UK, often made with leftovers from a Sunday roast.

 

6. Cornish Pasty

The Cornish pasty is a savory pastry dish that originated in Cornwall, England. It is a type of hand-held pie filled with meat, vegetables, and potatoes, which are baked to create a crispy, golden crust. The pasty is a traditional food of Cornwall and has been a popular dish in the region for over 400 years.

The history of Cornish pasty can be traced back to the 14th century when Cornish tin miners needed a convenient, portable, and hearty meal that could be easily carried into the mines. The pasty was perfect for this purpose, as it was easy to hold and could stay warm for hours. The miners would eat the savory part of the pasty first and save the sweet part for dessert.

The traditional Cornish pasty is made with beef, potatoes, onions, and swede (rutabaga), which are seasoned with salt and pepper. The filling is then wrapped in shortcrust pastry, crimped along the edges to seal in the filling, and baked until golden brown. The traditional shape of the Cornish pasty has crimped edges, which were originally used as a handle to hold the pasty without contaminating it with the miners' dirty hands.

In addition to the traditional filling, other variations of Cornish pasty may include lamb, chicken, or vegetables such as carrots, peas, and sweetcorn. There are also sweet variations of the pasty filled with fruits such as apples or cherries.

There are many restaurants and cafes in Cornwall that offer Cornish pasty as a specialty dish. Some of the most popular ones include The Cornish Bakery, Warren's Bakery, and Rowe's Cornish Bakers. The average cost of a Cornish pasty in these establishments is around £3-£5.

Recipe for Cornish Pasty

• 450g beef skirt or chuck steak, diced
• 225g potatoes, peeled and diced
• 1 onion, diced
• 175g swede (rutabaga), peeled and diced
• Salt and pepper, to taste
• 500g shortcrust pastry
• 1 egg, beaten

Instructions

• Preheat the oven to 180°C.
• In a large bowl, mix together the diced beef, potatoes, onion, and swede.
• Season the mixture with salt and pepper.
• Roll out the pastry on a floured surface and cut out four 20cm circles.
• Divide the filling mixture between the pastry circles, placing the mixture in the center of each circle.
• Fold the pastry over the filling and crimp the edges together to seal.
• Brush the beaten egg over the pasties and place them on a baking sheet.
• Bake for 45-50 minutes until golden brown and cooked through.
• Serve hot or cold.

The Cornish Pasty is a delicious and hearty dish that has been a staple food in Cornwall for centuries. It is easy to make and perfect for a meal on the go or as a portion of comfort food on a cold day.

Restaurants & Average Cost of Cornish Pasty

Here are some restaurants in the UK that offer Cornish Pasty:

• West Cornwall Pasty Co at 1 Great West Rd, London W4 5QL, UK. It has a rating of 4.1 stars on Google Maps
• The Cornish Bakery at 7 Abbey Churchyard, Bath BA1 1LY, UK. It has a rating of 4.3 stars on Google Maps
• West Cornwall Pasty Company Victoria at 5A, Victoria Station, London SW1V 1JT, UK. It has a rating of 3.8 stars on Google Maps
• Cornish Pasty Shop at 24 Gardner St, Brighton and Hove, Brighton BN1 1UP, UK. It has a rating of 4.4 stars on Google Maps
• The Cornish Bakery at 53, 55 Penny St, Lancaster LA1 1XF, UK. It has a rating of 4.8 stars on Google Maps

 

7. Scotch Eggs

Scotch eggs are a popular British snack that consists of hard-boiled eggs wrapped in sausage meat and breadcrumbs and then deep-fried until crispy. They are traditional picnic food and can be served hot or cold, making them a versatile dish.

The origins of Scotch eggs are not entirely clear, but it is believed that they were first made by the London department store Fortnum & Mason in the early 18th century. The dish may have been inspired by Indian or Middle Eastern cuisine, which used hard-boiled eggs as a filling for meatballs. Scotch eggs soon became a popular snack in pubs and markets throughout the UK and have remained a classic British food ever since.

Recipe for Scotch Eggs

• 4 large eggs
• 1 pound of pork sausage meat
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of smoked paprika
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1/2 cup of all-purpose flour
• 1 cup of breadcrumbs
• Vegetable oil for frying

Instructions

• Preheat your oven to 375°F.
• Place eggs in a saucepan, cover them with cold water, and bring to a boil.
• Once boiling, reduce heat to a low simmer and cook for 7 minutes.
• Remove eggs from the saucepan and place them in a bowl of iced water to cool.
• In a large bowl, mix together sausage meat, thyme, rosemary, smoked paprika, salt, and black pepper.
• Divide the sausage meat mixture into four portions.
• On a lightly floured surface, flatten one portion into a thin disc.
• Place a cooled egg in the center of the sausage meat disc and wrap the sausage meat around the egg, making sure there are no gaps.
• Repeat step 5 for the remaining three eggs.
• Roll each sausage meat-wrapped egg in flour, then dip in beaten egg and roll in breadcrumbs.
• Heat oil in a deep frying pan over medium-high heat.
• Fry each Scotch egg for 4-5 minutes or until golden brown.
• Place Scotch eggs on a baking tray and bake for 15 minutes or until the sausage meat is cooked through.

Names of Restaurants in the UK that offer this Dish:

• The Jugged Hare in London
• The Albion in Manchester
• The Horseshoe Inn in Peebles, Scotland
• The Clarendon Arms in Cambridge
• The Drovers Inn in Inverarnan, Scotland

Average Cost Price for this Dish

The cost of Scotch eggs varies depending on the location and the restaurant. However, in general, they cost around £3-£6 per serving.

 

8. Black Pudding

Black pudding is a traditional British dish made from blood, fat, and oatmeal. It has a distinctive taste and texture that has made it a staple of British cuisine for centuries. In this article, we will explore the history of black pudding, and how it is made, provide a recipe for making it at home, and give some recommendations for restaurants in the UK that offer this dish.

Black pudding has a long history in the British Isles, dating back to at least the 16th century. It was originally made as a way to use up the blood from slaughtered animals, which would otherwise go to waste. Over time, black pudding became a popular food item in its own right, and today it is considered a delicacy in many parts of the UK.

The main ingredients in black pudding are blood, fat, and oatmeal. These are mixed together along with a variety of spices and seasonings, such as pepper, nutmeg, and salt. The mixture is then stuffed into a casing and boiled for several hours until it is cooked through.

Recipe for Black Pudding

• 1 liter of pig’s blood
• 500 grams of pork fat, chopped into small pieces
• 250 grams of oatmeal
• 1 onion, finely chopped
• 2 teaspoons of salt
• 1 teaspoon of pepper
• 1 teaspoon of nutmeg
• 1 teaspoon of thyme
• 1 teaspoon of allspice
• 1 teaspoon of mace
• Hog casings (available from most butchers)

Instructions

• In a large bowl, mix together the pig’s blood, pork fat, oatmeal, and chopped onion.
• Add the salt, pepper, nutmeg, thyme, allspice, and mace to the mixture and stir well.
• Stuff the mixture into hog casings, tying them off at regular intervals to make sausages.
• Place the sausages in a large pot of boiling water and cook for 1-2 hours.
• Once cooked, remove the sausages from the water and allow them to cool.
• They can then be fried or grilled before serving.

Restaurants in the UK Provide Black Pudding Dish

Black pudding is a popular dish in many restaurants across the UK. Here are some of our top picks:

• The Black Swan, Yorkshire - This Michelin-starred restaurant serves a delicious black pudding dish as part of its tasting menu. The dish features black pudding, apple, and celeriac.
• The Hairy Dog, Derby - This pub offers a hearty black pudding and sausage dish, served with mash and gravy.
• The English Pig, London - This restaurant specializes in British cuisine, and offers a range of black pudding dishes.

Their black pudding scotch egg is a particular favorite.

Average Cost of Black Pudding Dish

The cost of a black pudding dish can vary depending on the restaurant and the location. On average, you can expect to pay around £5-£10 for a main course featuring black pudding. However, some high-end restaurants may charge more for their black pudding dishes.

 

9. Kipper

Kipper is a type of smoked fish that is a popular British food dish. It has a distinctive flavor and is enjoyed by many people in the UK. In this article, we will explore the history of kipper, how it is made, provide a recipe for making it at home, and give some recommendations for restaurants in the UK that offer this dish.

Kipper has been a popular dish in the UK for centuries, with the first recorded mention of it dating back to the 17th century. It was originally made by fishermen who would smoke the herring they caught to preserve it for longer periods. The dish became popular in the UK in the 19th century, and today it is enjoyed all over the country.

Kipper is made by smoking the whole herring, which has been gutted and cleaned. The fish are then soaked in brine for several hours before being hung in a smoking kiln. The kiln is filled with wood chips, which give the kipper its distinctive smoky flavor. The kipper is smoked for several hours until it is cooked through, then packaged and sold.

Recipe for Kipper

• 4 whole herrings, gutted and cleaned
• 1 liter of water
• 100g salt
• 50g brown sugar
• 2 bay leaves
• 1 teaspoon of black peppercorns
• Wood chips (such as oak or beech)

Instructions

• In a large pot, mix together the water, salt, brown sugar, bay leaves, and peppercorns.
• Bring the mixture to a boil, then remove it from the heat and allow it to cool completely.
• Add the herring to the brine mixture, making sure they are completely submerged.
• Cover the pot and refrigerate for 4-6 hours.
• Remove the herring from the brine and rinse them under cold water.
• Hang the herring in a smoking kiln, using wood chips to smoke them for 3-4 hours.
• Once the kippers are smoked, remove them from the kiln and allow them to cool before serving.

Restaurants in the UK Provide Kipper Dish

Kipper is a popular dish in many restaurants across the UK. Here are some of our top picks:

• Rick Stein's Seafood Restaurant, Padstow - This restaurant offers a delicious kipper breakfast, featuring smoked kippers, scrambled eggs, and toast.
• The Magpie Cafe, Whitby - This seafood restaurant offers a range of smoked fish dishes, including kippers. Their kippers are served with bread and butter.
• The Tolbooth Seafood Restaurant, Stonehaven - This restaurant offers a kipper and potato cake dish, which is a delicious twist on the traditional kipper dish.

Average Cost of Kipper Dish in the UK

The cost of a kipper dish can vary depending on the restaurant and the location. On average, you can expect to pay around £5-£10 for a main course featuring kippers. However, some high-end restaurants may charge more for their kipper dishes.

 

10. Chinese Style Fried Food

Chinese-style fried Food is a popular dish in British cuisine that reflects the influence of Chinese cuisine on British food culture. It is a delicious and crispy dish that is easy to make and is a favorite among many British people.

History: Chinese-style fried food has been a part of British cuisine since the 19th century when Chinese immigrants first arrived in the UK. They brought with them their unique culinary style, which was quickly adopted by the British people. In the early days, Chinese-style fried food was mainly sold in Chinatowns and other areas with a high concentration of Chinese immigrants. However, as the popularity of this dish grew, it began to spread to other parts of the country and became a staple in many British restaurants.

Recipe for Chinese Style Fried Food

• 500g chicken or pork, cut into bite-sized pieces
• 2 tablespoons cornflour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 egg, beaten
• 1/4 cup vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon white vinegar
• 1 tablespoon cornflour
• 1/4 cup water
• 1 garlic clove, minced
• 1 teaspoon ginger, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• Spring onions, chopped for garnish

Instructions

• In a bowl, mix together the cornflour, salt, and black pepper.
• Dip the chicken or pork into the beaten egg, then coat with the cornflour mixture.
• Heat the vegetable oil in a wok or large frying pan over high heat.
• Fry the chicken or pork in the hot oil until golden brown and cooked through about 5-7 minutes.
• Remove the chicken or pork from the pan and drain on paper towels.
• In a separate bowl, mix together the soy sauce, sugar, white vinegar, cornflour, and water.
• In the same wok or frying pan, add the garlic, ginger, red and green bell peppers, and onion, and stir-fry for 2-3 minutes.
• Add the chicken or pork back into the pan with the vegetables.
• Pour in the soy sauce mixture and stir-fry for an additional 2-3 minutes until the sauce thickens and coats the chicken or pork.
• Garnish with chopped spring onions and serve hot.

Restaurants in the UK that offer this Dish

• Royal China, London
• Mr. Chow, London
• Wing Wah, Birmingham
• Manchester House, Manchester
• Yu & You, Blackburn

Average Cost Price for this Dish

The average cost for Chinese-style fried food in the UK can vary depending on the restaurant and location, but it typically ranges from £8 to £15 per dish.

 

11. Grilled Chicken Pieces

Grilled chicken pieces are a popular British food dish that is loved by people of all ages. The dish consists of succulent and flavorful pieces of chicken that are marinated and then grilled to perfection. Grilled chicken pieces can be enjoyed as a standalone dish or as a part of a larger meal, such as in wraps or sandwiches. In this article, we will explore the history of grilled chicken pieces, how they are made, and where to find them in the UK.

The history of grilled chicken pieces is not well-documented, but it is believed that the dish has been enjoyed in Britain for many decades. Chicken has long been a popular meat in the UK, and grilling it is a quick and easy way to cook it while retaining its flavor and moisture.

Recipe for Grilled Chicken Pieces

• 500g chicken breast, cut into pieces
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

• In a bowl, mix together the olive oil, lemon juice, paprika, garlic powder, onion powder, oregano, salt, and pepper.
• Add the chicken pieces to the bowl and toss to coat evenly with the marinade.
• Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours.
• Preheat your grill to medium-high heat.
• Thread the chicken pieces onto skewers, or place them directly onto the grill.
• Grill for 8-10 minutes on each side, or until the chicken is cooked through and has grill marks.
• Remove from the grill and serve hot.

Where to Eat Grilled Chicken Pieces in the UK

• Grilled chicken pieces can be found on the menus of many restaurants and fast food chains throughout the UK. Here are a few places where you can enjoy this dish:
• Nando's: A popular chain that specializes in grilled chicken dishes, including chicken pieces. The average cost for a meal is around £10-£15.
  KFC: A fast food chain that offers grilled chicken pieces as a part of their menu. The average cost for a meal is around £5-£10.
• Gourmet Burger Kitchen: A restaurant chain that offers grilled chicken pieces as a part of their salad and wrap options. The average cost for a meal is around £10-£15.

Grilled chicken pieces are a delicious and healthy British food dish that can be enjoyed in a variety of ways. Whether you're grilling at home or dining out, this dish is sure to satisfy your taste buds.

 

12. Spaghetti Bolognese

Spaghetti Bolognese is a popular Italian-inspired dish that has become a staple in British cuisine. It consists of spaghetti pasta topped with a hearty meat sauce made with ground beef, onions, garlic, tomato sauce, and herbs. The dish is often garnished with grated Parmesan cheese and fresh parsley.

The origins of Spaghetti Bolognese can be traced back to Italy, specifically the city of Bologna, where a similar meat sauce called ragù alla bolognese has been a staple for centuries. However, the dish as we know it today with the addition of spaghetti pasta became popular in the United Kingdom in the mid-20th century, following the arrival of Italian immigrants.

Recipe for Spaghetti Bolognese

• 1 pound spaghetti pasta
• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese and chopped parsley for garnish

Instructions:

• Cook spaghetti pasta according to package instructions, drain, and set aside.
• In a large skillet, brown the ground beef over medium-high heat until fully cooked, breaking up any clumps with a wooden spoon.
• Add diced onions and minced garlic to the skillet and cook until the onions are translucent about 5 minutes.
• Stir in the crushed tomatoes, tomato paste, dried oregano, and dried basil. Season with salt and pepper to taste.
• Reduce heat to low and simmer the sauce for 20-30 minutes, stirring occasionally, until it thickens and the flavors meld together.
• Serve the spaghetti topped with the Bolognese sauce, garnished with grated Parmesan cheese and chopped parsley.

Restaurants in the UK Offer Spaghetti Bolognese Dish

Spaghetti Bolognese is a popular dish served at Italian restaurants all over the United Kingdom. Some notable restaurants that offer this dish include:

• Carluccio's
• Pizza Express
• ASK Italian
• Zizzi
• Prezzo

The average cost of Spaghetti Bolognese Dish in the UK

The cost of Spaghetti Bolognese can vary depending on the restaurant and location, but it typically ranges from £8 to £15 per dish. However, it is also a popular and easy-to-make dish to prepare at home, with the ingredients costing around £10-£15 to make a serving for four.

 

13. Curry Thailand Vegetables

Chicken Tikka Masala is a dish of marinated and grilled chicken in a creamy tomato-based sauce with a blend of Indian spices, often served with rice or naan bread. It has become a staple of British cuisine, with many claiming it as the national dish.

The origins of Chicken Tikka Masala are somewhat disputed, with different stories claiming different regions of India or even Scotland as its birthplace. One popular theory is that it was created in the 1970s in Glasgow, Scotland, by a chef who added tomato soup to a traditional chicken tikka dish to make it more palatable to the British palate.

Recipe for Curry Thailand Vegetables

• 4 boneless, skinless chicken breasts
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 tablespoon garam masala
• 1 teaspoon salt
• 1 teaspoon ground turmeric
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground cinnamon
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 can (14.5 ounces) crushed tomatoes
• 1 cup heavy cream
• Salt and pepper, to taste
• Chopped fresh cilantro, for garnish

Instructions

• In a large bowl, combine the yogurt, lemon juice, cumin, paprika, garam masala, salt, turmeric, cayenne pepper, and cinnamon.
• Add the chicken and turn to coat.
• Cover and refrigerate for at least 1 hour or overnight.
• Preheat the oven to 400°F. Line a baking sheet with foil and lightly oil it.
• Remove the chicken from the marinade and place it on the prepared baking sheet.
• Bake for 15-20 minutes, or until cooked through.
• Meanwhile, in a large skillet, heat the oil over medium heat.
• Add the onion and cook until softened about 5 minutes.
• Add the garlic and ginger and cook for another minute.
• Stir in the crushed tomatoes and bring to a simmer.
• Cook for 10 minutes, stirring occasionally.
• Stir in the cream and season with salt and pepper.
• Add the cooked chicken and simmer for 5-10 minutes, or until the sauce has thickened slightly and the chicken is heated through.
• Serve with rice or naan bread, garnished with chopped cilantro.

Average Cost of Curry Thailand Vegetables

As for restaurants in the UK that offer Chicken Tikka Masala, there are many options as it is a widely popular dish. Here are a few examples:

• Dishoom - A chain of restaurants serving Indian cuisine with a Bombay cafe theme. They have locations in London, Edinburgh, Manchester, and Birmingham. The average cost for Chicken Tikka Masala is around £13.
• The Cinnamon Club - A fine-dining Indian restaurant located in London. The average cost for Chicken Tikka Masala is around £20.
• Akbar's - A family-run chain of Indian restaurants with locations in Manchester, Birmingham, Bradford, Leeds, and Glasgow. The average cost for Chicken Tikka Masala is around £10-£12.

 

14. Shepherd Pie

Shepherd's Pie is a classic British comfort food that is loved by many. It is a hearty dish made with a layer of minced meat, typically lamb or beef, topped with a creamy layer of mashed potatoes. The dish is then baked until the potatoes are golden brown and the filling is hot and bubbly.

Shepherd's pie originated in the United Kingdom in the late 18th century as a way for frugal housewives to use up leftover meat. The dish was traditionally made with minced lamb and was known as "cottage pie". However, the term "shepherd's pie" became popular in the 19th century when it was made with minced beef and was seen as a dish that shepherds could easily make with their leftover meat. Today, the dish is enjoyed by people all over the world and has become a staple of British cuisine.

Recipe for Shepherd Pie

• 500g minced lamb or beef
• 1 large onion, diced
• 2 carrots, diced
• 2 cloves of garlic, minced
• 1 tbsp tomato puree
• 2 tbsp Worcestershire sauce
• 500ml beef or lamb stock
• 2 bay leaves
• Salt and pepper to taste
• 1kg potatoes, peeled and diced
• 50g butter
• 100ml milk
• 50g cheddar cheese, grated

Instructions

• Preheat the oven to 180°C/350°F.
• Heat some oil in a large frying pan over medium heat.
• Add the diced onion and carrots and cook until the onion is soft and translucent.
• Add the minced meat to the pan and cook until browned.
• Add the minced garlic, tomato puree, Worcestershire sauce, and beef or lamb stock.
• Bring to a simmer and add the bay leaves.
• Simmer for 20-30 minutes until the liquid has reduced and the mixture is thick and saucy.
• While the meat is cooking, boil the diced potatoes in a large pot of salted water until they are soft.
• Drain the water and add the butter, milk, and grated cheese.
• Mash until smooth and creamy.
• Remove the bay leaves from the meat mixture and transfer it to an ovenproof dish.
• Spread the mashed potato on top, making sure to cover the entire surface.
• Bake for 30-40 minutes until the potatoes are golden brown and the filling is hot and bubbly.

Restaurants Offer Shepherd's Pie Dish in the UK

Shepherd's pie is a popular dish in many British pubs and restaurants. Some restaurants in the UK that offer this dish include:

• The Ivy in London
• Hawksmoor in London, Manchester, and Edinburgh
• The Fat Duck in Bray
• The Hinds Head in Bray
• The Hand and Flowers in Marlow

Cost of Shepherd's Pie Dish in the UK

The cost of shepherd's pie can vary depending on the restaurant and location. On average, a serving of shepherd's pie in a restaurant in the UK can range from £10-£20.

 

15. Bangers and Mash

Bangers and Mash is a traditional British dish that consists of sausages and mashed potatoes. The dish has been popular in England for many years and is often served in pubs and restaurants across the country. The name "bangers" is believed to have originated during World War II when sausages contained a high water content, causing them to burst or "bang" when cooked.

To make bangers and mash, you will need sausages, potatoes, butter, milk, salt, pepper, and gravy. Here's a step-by-step recipe:

Recipe for Bangers and Mash

• 4 large potatoes, peeled and chopped
• 4 tbsp butter
• 1/2 cup milk
• Salt and pepper, to taste
• 8 sausages
• Gravy (optional)

Instructions

• Preheat the oven to 200°C/400°F.
• Boil the potatoes in a large pot of salted water for about 20 minutes or until tender.
• Drain the potatoes and add the butter, milk, salt, and pepper.
• Mash until smooth and creamy.
• In a frying pan, cook the sausages over medium heat until browned and cooked through about 10-15 minutes.
• Serve the sausages on top of the mashed potatoes with gravy on the side, if desired.

Restaurants in the UK that offer Bangers and Mash

There are many restaurants in the UK that serve bangers and mash, especially in traditional pubs. Here are a few popular ones:

• The Churchill Arms in London
• The Harp Inn in Llandudno
• The Cricketers Arms in Oxfordshire
• The Masons Arms in Devon

Average Cost of Bangers and Mash

The average cost of bangers and mash in the UK ranges from £8 to £15, depending on the location and the quality of the ingredients used.

 

16. Roast Dinner

Roast dinner is a traditional British meal that is typically served on Sundays. It is a hearty and filling meal that consists of roasted meat, vegetables, potatoes, and gravy. The dish is a classic example of British comfort food and is a favorite of many.

The history of Roast Dinner can be traced back to medieval times when meat was roasted on an open fire. However, the modern version of the dish can be traced back to the 18th century when roast beef became a popular dish in the UK. The meal became a Sunday tradition in the 19th century when working-class families would gather together for a hearty meal after church.

Recipe for Roast Dinner

The main ingredient of roast dinner is usually meat, which can be beef, lamb, pork, chicken, or turkey. Vegetables such as potatoes, carrots, parsnips, broccoli, and cauliflower are roasted alongside the meat. Yorkshire pudding, a type of batter made from flour, eggs, and milk, is also a staple of a roast dinner. Gravy is made from meat drippings and served over meat and vegetables.

• 1 large piece of meat (beef, lamb, pork, chicken, or turkey)
• 4 large potatoes
• 4 carrots
• 2 parsnips
• 1 head of broccoli
• 1 head of cauliflower
• 1 cup of flour
• 2 eggs
• 1 cup of milk
• Salt and pepper to taste
• 2 cups of beef or chicken stock

Instructions

• Preheat the oven to 375°F (190°C).
• Peel and chop the potatoes, carrots, and parsnips into large pieces.
• Arrange the vegetables in a roasting pan and season with salt and pepper.
• Place the meat on top of the vegetables and season with salt and pepper.
• Roast the meat and vegetables in the oven for 1 to 2 hours, depending on the type of meat and the desired level of doneness.
• In a separate bowl, whisk together the flour, eggs, and milk to make the Yorkshire pudding batter.
• Pour the batter into a hot, oiled muffin tin and bake in the oven for 20-25 minutes until golden brown.
• Once the meat is cooked, remove it from the oven and let it rest for 10 minutes before carving.
• Meanwhile, make the gravy by pouring the meat drippings into a saucepan and adding 2 cups of beef or chicken stock.
• Cook the gravy over medium heat, stirring constantly until it thickens.
• Serve the meat, vegetables, Yorkshire pudding, and gravy on a plate, and enjoy!

Restaurants in the UK that offer Roast Dinner

Roast Dinner is a popular dish in the UK and can be found in many restaurants and pubs. Here are a few restaurants that offer a delicious roast dinner:

• Roast Restaurant in London
• The Devonshire Arms in Yorkshire
• The Bull Inn in Kent
• The Ivy Brasserie in Manchester

Average Cost of Roast Dinner in the UK

The cost of a roast dinner in the UK varies depending on the restaurant and the type of meat served. On average, a roast dinner costs around £12 to £20.

 

17. Pie and Mash

Pie and Mash is a traditional British dish that originated in London during the 19th century. It consists of a meat pie served with mashed potatoes and a green parsley sauce called "liquor". The dish was popularized in the working-class neighborhoods of London, where pie shops were a common sight.

Pie and Mash shops became a staple in London in the 19th century, especially in the East End where they were popular with the working-class population. The pies were often made with cheaper cuts of meat, such as beef or mutton, and served with a generous portion of mashed potatoes. The liquor sauce was added as a way to add flavor to the dish and to help moisten the mashed potatoes.

Recipe of Pie and Mash Dish

• 500g beef or lamb mince
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 garlic cloves, minced
• 1 tablespoon tomato puree
• 2 tablespoons flour
• 400ml beef stock
• 2 teaspoons Worcestershire sauce
• Salt and pepper
• 4 potatoes, peeled and chopped
• 50g butter
• 50ml milk
• 1 tablespoon chopped parsley
• Liquor sauce (made by blending parsley, water, vinegar, and a pinch of salt)

Instructions

• Preheat the oven to 200C.
• In a frying pan, brown the mince over medium heat.
• Drain off any excess fat.
• Add the onion, carrots, and garlic to the pan and sauté for a few minutes until softened.
• Add the tomato puree and stir to combine.
• Sprinkle the flour over the mixture and stir well.
• Gradually pour in the beef stock and Worcestershire sauce, stirring constantly to avoid lumps.
• Season with salt and pepper to taste.
• Simmer the mixture for 10-15 minutes, stirring occasionally, until the sauce has thickened.
• Pour the mixture into a pie dish.
• Boil the chopped potatoes until tender, then drain and mash with the butter and milk.
• Season with salt and pepper to taste.
• Spoon the mashed potatoes over the top of the pie filling, spreading it out evenly.
• Use a fork to create a pattern on the surface of the mashed potatoes.
• Bake the pie in the preheated oven for 25-30 minutes, until the mashed potatoes are golden and crispy.
• To make the liquor sauce, blend a handful of parsley leaves with water, vinegar, and a pinch of salt until smooth.
• Serve the pie and mash with a generous amount of liquor sauce.

Where to Eat Pie and Mash Dish in the UK?

There are several pie and mash shops throughout London, many of which have been around for over a century. Some of the most famous ones include:

• M. Manze: Established in 1902, this family-owned pie and mash shop has been serving traditional British fare for over a century. They have several locations throughout London.
• F. Cooke: Another family-owned pie and mash shop that has been in operation since 1862. They have two locations in London.
• G. Kelly: This East End institution has been serving pie and mash since 1937. They have one location in London.

Cost of the Dish

The cost of a pie and mash meal can vary depending on the location and the restaurant. On average, a pie and mash meal can cost anywhere from £5 to £10.

 

18. Yorkshire Pudding

Yorkshire pudding is a classic British dish that is typically served as a side dish with roast beef and gravy. It is made from a simple batter of flour, eggs, and milk, and is baked in hot oil or beef drippings until it is golden and puffy.

The exact origins of Yorkshire pudding are unclear, but it is believed to have originated in the county of Yorkshire in northern England during the 18th century. The dish was originally called "dripping pudding" because it was made by collecting the fat drippings from a roast and using them to cook a batter of flour, eggs, and milk. The dish was popularized as a frugal way to stretch a small amount of meat into a full meal.

Recipe of Yorkshire Pudding Dish

• 125g of plain flour
• 1/2 tsp salt
• 2 eggs
• 175ml milk
• 2 tbsp beef dripping or vegetable oil

How to Prepare Yorkshire Pudding

• Preheat the oven to 220°C (425°F/Gas 7).
• Sift the flour and salt into a bowl.
• Make a well in the center and add the eggs.
• Gradually whisk in the milk until you have a smooth batter.
• Cover and let the batter rest for 30 minutes.
• Put 2 tbsp of beef dripping or vegetable oil in the bottom of a 12-hole muffin tin and heat in the oven for 5 minutes.
• Remove from the oven and pour in the batter, filling each hole about 1/2 to 2/3 full.
• Bake for 20-25 minutes, until the puddings are risen and golden.

Where to Eat Yorkshire Pudding in the UK

Yorkshire pudding is a popular side dish in many traditional British pubs and restaurants and is often served with roast beef and gravy. Some popular restaurants in the UK that serve Yorkshire pudding include The Rose and Crown in London, The Royal Oak in Edinburgh, and The White Swan in York.

The Average Cost of Yorkshire Pudding Dish in the UK

The cost of a Yorkshire Pudding can vary depending on where you go, but it is typically priced at around £2-£4 as a side dish. It may be included as part of a larger meal or as an accompaniment to a main dish, such as roast beef.

 

19. Ploughman’s Lunch

Ploughman’s lunch is a traditional British cold meal typically consisting of cheese, pickles, bread, and salad. The dish is believed to have originated in the 1950s as a way of promoting cheese consumption in the UK.

The meal was named after the Ploughmen, who were farm laborers who would take a simple meal with them to work in the fields. The Ploughman’s lunch was a convenient way for farmers to eat a nutritious and filling meal during their lunch break.

The dish typically includes a variety of cheeses, such as cheddar, stilton, or brie, along with pickles or chutney, crusty bread, butter, and a simple salad of lettuce, tomato, and cucumber. Other ingredients, such as hard-boiled eggs, ham, or roast beef, may also be included.

To make a traditional Ploughman’s lunch, start by selecting a variety of cheeses and pickles. Arrange the cheese on a plate, along with slices of crusty bread and butter. Add a dollop of chutney or pickles to the plate, and serve with a side salad.

Ploughman’s lunch is a popular dish in British pubs and restaurants, and many establishments offer their own take on the classic meal. The average cost of a Ploughman’s lunch in the UK ranges from £5-£10, depending on the location and quality of the ingredients.

Recipe for Ploughman’s Lunch

• 4 slices of crusty bread
• 100g cheddar cheese, sliced
• 100g Stilton cheese, sliced
• 100g Brie cheese, sliced
• 1 jar of Branston pickle
• 1 jar of pickled onions
• 1 jar of pickled beetroot
• 1 side salad or coleslaw

Instructions

• Arrange the bread, cheese, pickles, and salad on a wooden platter.
• Serve and enjoy!

Restaurants in the UK that offer Ploughman’s Lunch

Some restaurants in the UK that offer Ploughman’s lunch include:

• The Ship Inn, Dorset
• The Wheatsheaf Inn, Gloucestershire
• The Red Lion, Wiltshire
• The Crown and Anchor, Norfolk
• The Golden Lion, Sussex

Ploughman’s Lunch is a delicious and satisfying dish that is perfect for a quick and easy meal on the go, or as a light lunch or snack.

Average Cost of Ploughman’s Lunch

The average cost of a Ploughman's lunch in the UK is around £10.00. However, the price can vary depending on the size and type of ploughman's lunch, as well as the location of the restaurant. For example, a large Ploughman's lunch at a popular pub in London may be more expensive than a smaller Ploughman's lunch at a less well-known pub in a rural area.

 

20. The Full English Breakfast

Full English Breakfast, also known as a fry-up, is a traditional British breakfast that consists of various cooked items such as eggs, bacon, sausages, black pudding, baked beans, grilled tomatoes, mushrooms, and fried bread. It is a hearty and filling meal that is typically eaten in the morning or as a brunch.

The full English Breakfast is believed to have originated during the 13th century, as a way for English peasants to have a substantial and filling breakfast before a long day of work. The dish became popular among the upper classes during the Victorian era, as it was seen as a symbol of wealth and prosperity.

Recipe for Full English Breakfast

There are many variations of the Full English Breakfast, but some of the most common ingredients include:

• Fried, poached, or scrambled eggs
• Bacon
• Sausages
• Black pudding (a type of blood sausage)
• Grilled tomatoes
• Mushrooms
• Baked beans
• Fried bread
• Hash browns

The dish is typically cooked on a stove or griddle, with each component being cooked separately. The bacon and sausages are usually fried, while the eggs can be prepared in a variety of ways. The black pudding and mushrooms are often grilled or sautéed, while the tomatoes are grilled. The baked beans are heated up in a saucepan, and the fried bread is cooked in a skillet.

Restaurants Offer the full English Breakfast in the UK

Many cafes and restaurants throughout the UK serve Full English Breakfast, and it is a popular dish at hotels and bed-and-breakfasts as well. Some of the most well-known restaurants that offer the dish include:

• The Breakfast Club (London)
• The Wolseley (London)
• The Ivy (various locations)
• Bill's Restaurant (various locations)
• Wetherspoons (various locations)

The Average Cost of The Full English Breakfast in the UK

The cost of a Full English Breakfast varies depending on the location and the restaurant. At a typical cafe or pub, the dish may cost around £5-£10. At a more upscale restaurant, the price can range from £10-£20 or more.

 

21. Bread and Butter Pudding

Bread and butter pudding is a traditional British dessert that has been enjoyed for centuries. It is made from sliced bread, butter, custard, and raisins, and is a comforting and delicious dessert that is perfect for cold weather.

The origins of bread and butter pudding can be traced back to the 17th century when frugal cooks would use up leftover bread by soaking it in milk or cream and then adding sugar, spices, and dried fruits. The dish became popular among the upper classes in the 18th and 19th centuries and was often served at elegant dinner parties.

Recipe of Bread and Butter Pudding

• 8-10 slices of white bread
• 50g butter, softened
• 75g raisins
• 3 large eggs
• 500ml whole milk
• 100g caster sugar
• 1 tsp vanilla extract
• A pinch of ground nutmeg
• A pinch of ground cinnamon

Instructions

• Preheat the oven to 180C/350F/Gas 4.
• Grease a 1.2-litre baking dish with a little butter.
• Spread the slices of bread with butter and cut into triangles.
• Arrange the triangles in the dish, overlapping them slightly.
• Sprinkle the raisins over the bread.
• In a bowl, beat together the eggs, milk, sugar, vanilla extract, nutmeg, and cinnamon until well combined.
• Pour the egg mixture over the bread and let it soak in for 10-15 minutes.
• Bake the pudding for 35-40 minutes, or until the top is golden brown and the custard is set.
• Serve hot with cream or custard.

Restaurants Offer Bread and Butter Pudding Dish

Bread and butter pudding is a common dessert on many British restaurant menus, especially those that specialize in traditional cuisine. Some popular restaurants that serve bread and butter pudding in the UK include

• Simpson's-in-the-Strand in London.
• The Ivy in Manchester.
• The Fat Duck in Bray.

Average Cost of Bread and Butter Pudding Dish

The cost of bread and butter pudding can vary depending on the restaurant and the quality of the ingredients used. On average, it may cost around £5-£8 in a restaurant. It is also a simple and affordable dessert to make at home, with most of the ingredients already found in a standard pantry.

 

22. Jam Roly-Poly

Jam roly-poly is a traditional British dessert that has been enjoyed for centuries. It is a suet pudding filled with sweet jam and typically served with custard. The dessert has a simple but satisfying flavor, making it a popular choice for many.

The origins of jam roly-poly are not well documented, but it is believed to have been popularized during the Industrial Revolution in England. This was a time when simple, filling foods were necessary for laborers who worked long hours in factories and other jobs. Jam roly-poly was a perfect dessert for these workers, as it was easy to make and could be served warm and filling.

Recipe of Jam Roly-Poly Dish

• 225g self-raising flour
• 115g shredded suet
• A pinch of salt
• Cold water
• 6 tablespoons of raspberry jam
• Custard (to serve)

Instructions

• Preheat the oven to 200°C.
• In a mixing bowl, mix the flour, suet, and salt together.
• Slowly add enough cold water to the mixture until it forms a dough.
• Roll the dough out onto a floured surface into a rectangular shape, approximately 30cm x 20cm.
• Spread the jam over the dough, leaving a small border around the edges.
• Roll the dough up tightly from one of the long edges and press the edges together to seal.
• Wrap the roly-poly in a piece of parchment paper, then in a sheet of foil.
• Place the wrapped roly-poly onto a baking sheet and bake for approximately 1 hour.
• Remove from the oven and allow it to rest for a few minutes before removing the foil and parchment paper.
• Slice the roly-poly and serve warm with custard.

Where to Eat Jam Roly-Poly in the UK

Jam roly-poly is a classic dessert that can be found in many traditional British restaurants and pubs throughout the UK. Some of the popular restaurants that offer jam roly-poly on their menus include The Ivy, Hixter, and The Botanist. The average cost of jam roly-poly in restaurants varies from £5-£10 depending on the location and type of establishment.

 

23. Fruit Cake

Fruit cake is a popular traditional British dessert that is typically served during the holiday season, although it can be enjoyed year-round. This cake is filled with a variety of dried fruits and nuts, which are soaked in brandy or other spirits to give the cake a rich and moist texture.

History The history of fruit cake can be traced back to ancient Rome, where the Romans would bake a cake made from pomegranate seeds, raisins, and pine nuts. In medieval times, the recipe for fruit cake was refined with the addition of honey, spices, and dried fruit, and the cake became a popular dessert during the Christmas season.

Recipe for Fruit Cake

• 1 cup mixed dried fruits (such as raisins, currants, apricots, figs, and cranberries)
• 1/2 cup candied mixed peel
• 1/2 cup chopped nuts (such as almonds, walnuts, and pecans)
• 1/2 cup brandy or other spirits
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/4 cup milk

Instructions

• Preheat oven to 325°F.
• Grease and flour a 9-inch cake pan.
• In a large mixing bowl, combine the dried fruits, mixed peel, chopped nuts, and brandy.
• Mix well and set aside to soak for at least 30 minutes.
• In another bowl, whisk together the flour, baking powder, and salt.
• Set aside.
• In a separate mixing bowl, cream the butter and sugar until light and fluffy.
• Add the eggs, one at a time, and mix until well combined.
• Add the vanilla extract, cinnamon, nutmeg, and allspice to the butter mixture and mix well.
• Add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
• Fold in the fruit mixture until evenly distributed.
• Pour the batter into the prepared pan and bake for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
• Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Where to Eat Fruit Cake in the UK

Fruit cake is a popular dessert in many traditional British pubs and tearooms. Some restaurants in the UK that offer fruit cake on their menu include The Ritz London, The Savoy Grill, and Fortnum & Mason. The cost of a slice of fruit cake can vary depending on the location and the establishment, but on average it can cost between £2-£5 per slice.

 

24. Knickerbockers Glory

Knickerbocker Glory is a classic British dessert made from layers of ice cream, fruit, jelly, cream, and sauce served in a tall glass. This decadent dessert has been a favorite in Britain for over a century and continues to be popular today.

The exact origin of the Knickerbocker Glory is unclear, but it is believed to have originated in the early 1900s. The name "Knickerbocker" comes from a character in a popular novel called "A History of New York" by Washington Irving, which was published in 1809. The character was a symbol of the old Dutch settlers of New York, who were known for their extravagance and love of sweets. The dessert was first mentioned in print in the 1920s and quickly became popular in ice cream parlors and cafes across the UK.

Recipe for Knickerbockers Glory

• 2-3 scoops of vanilla ice cream
• 1/4 cup of mixed fruit (such as strawberries, blueberries, and kiwi)
• 1-2 tablespoons of raspberry or strawberry jelly
• 1/4 cup of whipped cream
• 1-2 tablespoons of chocolate or caramel sauce
• Maraschino cherry (optional)

Instructions

• Begin by preparing your ingredients.
• Wash and slice your fruit into bite-sized pieces.
• Prepare your jelly according to the package instructions and allow it to cool.
• Choose a tall glass and start by adding a layer of fruit at the bottom.
• Add a scoop of vanilla ice cream on top of the fruit.
• Spoon a tablespoon of jelly on top of the ice cream.
• Add another layer of fruit on top of the jelly.
• Repeat steps 3-5 until you reach the top of the glass.
• Top the final layer with a dollop of whipped cream and drizzle with your choice of sauce.
• Finish with a maraschino cherry on top (optional).

Restaurants in the UK that offer this Dish

Many cafes and ice cream parlors in the UK offer Knickerbocker Glory as a dessert option. Some well-known restaurants that serve this dessert include:

• The Savoy Grill, London
• The Ritz, London
• Fortnum & Mason, London
• The Wolseley, London
• Browns, various locations

Average Cost of Knickerbockers Glory

The average cost price of a Knickerbocker Glory can vary depending on the restaurant and location. However, on average, it can cost around £5-£10.

 

25. Fruit Fool

Fruit Fool is a traditional British dessert consisting of cooked or stewed fruit folded into a sweet custard or whipped cream. The dish is believed to have originated in the 16th century, and its name comes from the French word "fouler," meaning "to crush" or "to mash."

The recipe for Fruit Fool is fairly simple and can be adapted to use any type of fruit, though traditionally gooseberries or raspberries are used. The fruit is cooked with sugar until it is soft, then pureed and cooled. Whipped cream or custard is then folded into the fruit puree, and the mixture is chilled until set.

Recipe for Fruit Fool

• 2 cups raspberries
• 1/4 cup sugar
• 1 cup heavy cream
• 1/2 cup custard (optional)
• Fresh mint leaves for garnish (optional)

Instructions

• In a medium saucepan, combine the raspberries and sugar.
• Cook over medium heat, stirring occasionally, until the sugar is dissolved and the raspberries have broken down into a sauce, about 5-7 minutes.
• Remove the pan from the heat and let the raspberry mixture cool completely.
• In a large bowl, whip the heavy cream until stiff peaks form.
• Gently fold the raspberry mixture into the whipped cream until well combined.
• If using custard, fold it into the mixture as well.
• Spoon the fruit fool into individual serving dishes and chill for at least 1 hour before serving.
• Garnish with fresh mint leaves, if desired.

Fruit Fool is a popular dessert in British cuisine, and can be found on the menu of many traditional British pubs and restaurants. The cost can vary depending on the establishment, but on average, a serving of fruit fool can cost anywhere from £4 to £8. Some restaurants in the UK that offer fruit fool on their menu include The Ivy, The Wolseley, and Hawksmoor.

 

26. Syllabub

Syllabub is a traditional English dessert that has been enjoyed for centuries. It is made with sweetened cream, wine, or cider, and sometimes with fruit juice or lemon juice. The mixture is then whipped to create a light and frothy texture, which is then chilled before serving.

The exact origins of syllabub are unclear, but it is believed to have been first enjoyed in the 16th century. It was a popular dessert among the upper classes and was often served at banquets and special occasions. The name "syllabub" comes from the Old English word "sile," which means to strain, and "bubbe," which means a bubbling drink.

Recipe for Syllabub

• 1 cup heavy cream
• 1/4 cup white wine or cider
• 2 tablespoons sugar
• 1/2 teaspoon grated lemon zest (optional)

Instructions

• In a large bowl, whisk together the cream, wine or cider, sugar, and lemon zest (if using) until the mixture is frothy.
• Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or overnight.
• When ready to serve, spoon the chilled syllabub into individual serving glasses or bowls and garnish with additional grated lemon zest, if desired.

Restaurants in the UK that offer Syllabub

Syllabub is a classic English dessert and can be found on the menu of many traditional English restaurants in the UK. Some popular places to try Syllabub include Rules Restaurant in London, The Ivy in Manchester, and The Grand Hotel in Brighton.

Average Cost of Syllabub

The cost of syllabub can vary depending on the restaurant and location, but on average, it can range from £4-£10 per serving.

 

27. Sticky Toffee Pudding

Sticky toffee pudding is a classic British dessert that has been popular for many years. It is a rich, moist sponge cake made with dates, covered in a toffee sauce, and served with vanilla ice cream, cream, or custard. The origins of sticky toffee pudding can be traced back to the 1970s when it was first created by Francis Coulson, the head chef at Sharrow Bay Country House Hotel in Cumbria.

Recipe for Sticky Toffee Pudding

The recipe for sticky toffee pudding is relatively simple and can be made at home or found on many restaurant menus across the UK. To make this delicious dessert, you will need the following ingredients:

• 225g pitted dates, chopped
• 1 tsp bicarbonate of soda
• 85g unsalted butter, softened
• 170g caster sugar
• 2 large eggs, beaten
• 1 tsp vanilla extract
• 225g self-raising flour, sifted
• 300ml boiling water
• For the toffee sauce:
• 85g unsalted butter
• 110g dark muscovado sugar
• 142ml double cream

Instructions

To begin, preheat your oven to 180°C/160°C fan/gas 4. Grease a 20cm square cake tin and line it with baking parchment. Put the chopped dates in a small bowl and pour over 175ml boiling water. Stir in the bicarbonate of soda and set aside.

In a large mixing bowl, cream the butter and sugar until pale and fluffy. Gradually beat in the eggs and vanilla extract. Fold in the flour and the date mixture until well combined. Pour the mixture into the prepared tin and bake for 30-35 minutes, or until the cake is golden brown and firm to the touch.

To make the toffee sauce, melt the butter in a small pan over low heat. Add the sugar and cream and stir until the sugar has dissolved. Increase the heat and bring the mixture to a boil, stirring constantly. Reduce the heat and simmer for 3-4 minutes, or until the sauce has thickened.

When the cake is cooked, remove it from the oven and prick it all over with a skewer. Pour the hot toffee sauce over the top of the cake, allowing it to soak in. Leave the cake to cool in the tin for 10 minutes before turning out onto a serving plate.

Sticky toffee pudding is a staple dessert on many British restaurant menus and can be found in pubs, cafes, and fine dining establishments alike.

Restaurants & Average Cost of Sticky Toffee Pudding

Some popular restaurants in the UK that offer this dish include The Ivy, Gordon Ramsay's Bread Street Kitchen, and The Wolseley. The average cost of a sticky toffee pudding dessert in a UK restaurant can range from £5 to £10, depending on the venue and location.

 

28. Eton Mess

Eton Mess is a classic British dessert that originated from Eton College, a prestigious school for boys located in Eton, Berkshire, England. It is said to have been created as a dessert for the school's annual cricket game in the late 19th century. The dish consists of a mixture of crushed meringue, whipped cream, and fresh berries or fruit.

Recipe for Eton Mess

• 4 large egg whites
• 1 cup of sugar
• 1 tsp white wine vinegar
• 1 tsp cornstarch
• 2 cups of heavy cream
• 1 tsp vanilla extract
• 1 lb of fresh strawberries, hulled and sliced

Instructions

• Preheat the oven to 350°F.
• Line a baking sheet with parchment paper.
• In a large bowl, whisk the egg whites until stiff peaks form.
• Gradually add in the sugar and continue to whisk until the mixture becomes glossy.
• Mix in the white wine vinegar and cornstarch.
• Spoon the mixture onto the prepared baking sheet, making four large meringue rounds.
• Bake for 30 minutes or until the meringues are crisp on the outside and soft on the inside.
• Allow to cool.
• In a separate bowl, whip the heavy cream and vanilla extract together until soft peaks form.
• Crush the cooled meringues into small pieces and fold them into the whipped cream.
• Add the sliced strawberries and mix well.
• Divide the mixture into individual serving dishes and serve immediately.

Restaurants in the UK that offer Eton Mess

Many restaurants in the UK offer Eton Mess as a dessert option. Some popular establishments include:

• The Ivy - Various locations across the UK
• Jamie's Italian - Various locations across the UK
• The Wolseley - London
• Brown's - Various locations across the UK
• Fortnum & Mason - London

Average Cost of Eton Mess

The average cost of Eton Mess at these establishments ranges from £6-£12 ($8-$16 USD), depending on the location and the size of the serving.

 

29. Cranachan

Cranachan is a traditional Scottish dessert made with oats, cream, whisky, honey, and raspberries. The dish is typically served during celebrations such as weddings and New Year's Eve in Scotland. The history of cranachan dates back to the 16th century when oats, honey, and cream were combined to make a simple dessert. It wasn't until the 18th century that raspberries and whisky were added to the dish.

Recipe for Cranachan

• 1 cup of rolled oats
• 1 1/2 cups of heavy cream
• 1/4 cup of honey
• 2 tablespoons of whisky
• 2 cups of fresh raspberries

Instructions

• In a medium-sized pan, toast the rolled oats until they are golden brown. This should take about 5-7 minutes. Set the oats aside to cool.
• In a large bowl, whisk together the heavy cream, honey, and whisky until the mixture thickens.
• Gently fold the toasted oats and raspberries into the cream mixture.
• Divide the Cranachan into 4 serving dishes and top with additional raspberries and toasted oats.

Restaurants in the UK that offer Cranachan

Some restaurants in the UK that offer Cranachan on their menu include:

• The Witchery by the Castle in Edinburgh
• The Three Chimneys on the Isle of Skye
• The Ubiquitous Chip in Glasgow

Average Cost of Cranachan

The average cost of Cranachan in restaurants in the UK is around £6-£8 per serving.

 

30. Figgy Pudding

Figgy pudding, also known as Christmas pudding or plum pudding, is a traditional British dessert that is typically served during the Christmas season. It is made with a mixture of dried fruit, breadcrumbs, suet, eggs, and a variety of spices, and is often served with brandy sauce or custard.

The origins of figgy pudding can be traced back to medieval England, where it was initially known as plum pudding, despite the fact that it does not actually contain any plums. The term "plum" was used as a generic term for any dried fruit at the time, and figs were a common ingredient in the pudding. Over time, the name "figgy pudding" became more popular, and the recipe evolved to include a wider variety of dried fruits and spices.

Recipe for Figgy Pudding

• 1 cup dried figs, chopped
• 1 cup raisins
• 1 cup currants
• 1/2 cup chopped candied peel
• 1/2 cup chopped suet
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 3 eggs
• 1/2 cup milk
• 1/2 cup brandy

How to Prepare the Figgy Pudding Dish?

• In a large mixing bowl, combine the dried figs, raisins, currants, candied peel, and suet.
• In a separate bowl, mix together the flour, breadcrumbs, brown sugar, cinnamon, nutmeg, cloves, and salt.
• Add the dry ingredients to the fruit mixture and stir to combine.
• In a small bowl, beat the eggs and milk together, then add to the fruit mixture and stir until well combined.
• Pour the brandy over the mixture and stir to combine.
• Grease a pudding basin with butter and pour the pudding mixture into it.
• Cover the basin with a layer of parchment paper and a layer of foil, making sure to secure it tightly around the edges.
• Place the basin in a large pot or Dutch oven and fill it with enough boiling water to come halfway up the sides of the basin.
• Cover the pot and simmer for 6 hours, adding more water as necessary to maintain the water level.
• Remove the pudding from the pot and allow it to cool slightly before removing it from the basin.
• Serve with brandy sauce or custard.

Restaurants & Average Cost of Figgy Pudding

Restaurants in the UK that offer figgy pudding include The Ivy, Fortnum & Mason, and The Fat Duck. The average cost price for this dish varies depending on the restaurant and location but typically ranges from £10 to £20.

 

31. English Trifle

English Trifle is a classic British dessert that has been enjoyed for centuries. This delicious dessert consists of layers of sponge cake, fruit, custard, jelly, and whipped cream. It is usually served cold and is a popular dish at Christmas and other special occasions.

The origins of the English Trifle can be traced back to the 16th century. The earliest versions of the dish were made with cream, sugar, and rosewater, and were served in a tall, narrow cup called a "Syllabub" Over time, new ingredients were added to the recipe, including custard, fruit, and sponge cake. By the 18th century, the dish had evolved into the dessert we know today.

Recipe for English Trifle

• 1 pound sponge cake
• 1/2 cup sherry or fruit juice
• 1 can of fruit cocktail
• 2 cups of custard
• 1 package of raspberry jelly
• 2 cups of whipped cream
• Sliced almonds and cherries for garnish

Instructions

• Slice the sponge cake into bite-sized pieces and place them in the bottom of a large glass bowl.
• Drizzle the sherry or fruit juice over the cake to moisten it.
• Spoon the fruit cocktail over the cake, spreading it evenly.
• Pour the custard over the fruit layer.
• Prepare the raspberry jelly according to the instructions on the package and pour it over the custard layer.
• Let the trifle chill in the refrigerator for at least an hour.
• Once the jelly has set, spread the whipped cream over the top.
• Garnish with sliced almonds and cherries.

Restaurants in the UK that offer English Trifle with Average Cost

English Trifle is a popular dessert in the UK and can be found on the menu at many restaurants and cafes. Some popular places to try this dessert include The Ivy, Claridge's, and The Ritz London. The price of English Trifle can vary depending on the restaurant, but it is typically priced between £5-10.

English Trifle is a beloved dessert that has been enjoyed in the UK for centuries. With its layers of sponge cake, fruit, custard, jelly, and whipped cream, it is a sweet treat that is perfect for any special occasion.

 

32. Parkin

Parkin is a traditional cake from the north of England, particularly associated with Yorkshire and Lancashire. It is a sticky and spicy cake made from oatmeal, treacle, and ginger. The cake is usually eaten during the colder months, particularly during Bonfire Night celebrations.

The origins of parkin are unclear, but it is thought to have been a staple food of the northern working-class population for centuries. The cake's roots may be traced back to the medieval period when honey and oatcakes were popular. However, it wasn't until the 18th century that treacle was added to the recipe, giving the cake its distinctive dark color and rich flavor.

Recipe for Parkin

• 225g medium oatmeal
• 110g self-raising flour
• 2 teaspoons ground ginger
• 110g light brown sugar
• 110g butter
• 200g golden syrup
• 2 tablespoons black treacle
• 2 eggs, beaten
• 4 tablespoons milk

How to Make Parkin Dish?

• Preheat the oven to 150°C/300°F/gas mark 2.
• Grease a 20cm square cake tin and line it with baking paper.
• Mix the oatmeal, flour, ginger, and sugar in a bowl.
• Melt the butter, syrup, and treacle in a pan over low heat.
• Mix the melted ingredients into the oatmeal mixture.
• Beat the eggs and add them to the mixture with the milk.
• Mix well.
• Pour the mixture into the cake tin.
• Bake for 1 1/2 - 2 hours, or until a skewer inserted into the cake comes out clean.
• Allow to cool in the tin before turning out.

Restaurants that offer Parkin in the UK

Parkin is a traditional homemade cake, so it is not commonly found in restaurants. However, it can be found in some tea rooms, cafes, and bakeries throughout Yorkshire and Lancashire, particularly during the autumn months. Some places that offer Parkin dishes include Betty's Tea Rooms in Harrogate and Ilkley and The Baker's Vaults in Stockport.

Average Cost of the Dish

The cost of a Parkin dish varies depending on where you purchase it. In tea rooms and cafes, a slice of parkin can cost anywhere from £2 to £4. If you purchase a Parkin dish from a bakery, you can expect to pay around £6 to £8 for a whole cake.

 

Conclusion

British cuisine has a rich and diverse history that reflects the country's cultural influences and traditions. From the hearty and filling dishes of the north to the delicate and refined cuisine of the south, British food has something to offer everyone. The country's culinary landscape has evolved significantly over time, with modern chefs and restaurants putting their own unique spin on classic dishes. Despite the criticisms that British food has received over the years, it remains an important part of the country's identity and continues to be enjoyed by locals and visitors alike. So whether you're looking to try a classic fish and chips, a savory meat pie, or a delicate cream tea, the flavors of British cuisine are sure to satisfy your taste buds.